Jealousy cabbage
By VicentaLakin
cabbage is rich in thick fibres that not only embedding the intestines, promoting detoxification, stimulating gastrointestinal creeping, facilitating excretion and facilitating digestive (indigestion food) functions. It works well to prevent intestinal cancer. They are particularly suitable for cases of pulmonary fever, cough, constipated (perfecty food) and kidney diseases, and for women (whose foods) as well; and for those with large cabbage that are cold, stomach and stomach ache, feces and dysentery。
- sour and salty
- fried
- ten minutes
- simple
Steps for Jealousy cabbage
1
preparation material: cabbage 500g, sauce 20g, vinegar 20g, garlic 3。
2
Garlic slices, spare。
3
(b) Slicing of the cabbage to 3 cm size after cleaning
4
Hot pots of cold oil start with garlic chips。
5
Once the fragrance is blown, it pours into a cabbage and turns into a fire (no water)。
6
A minute later, the soy sauce was spilled, the vinegar turned and the cabbage was cut, a little boiled, and then the fried。
7
Load it up。