Frozen eggs and tofu
By VicentaLakin
When it's hot, make some cold food to eat. It's simple and delicious。
Recipe Recommendations
- Silk tofu 350 grams
- preserved eggs one
- mustard 30 grams
- soy sauce 1 tablespoon
- salt 1 scoop
- sugar 1 scoop
- sesame oil 2ML
- coriander 1 tree
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen eggs and tofu

1
The sauce is on the tofu
2
The sauce is on the tofu
3
The sauce is on the tofu
4
The sauce is on the tofu
5
The sauce is on the tofu
6
The sauce is on the tofu
7
The sauce is on the tofu
8
Let's get some pasta