Beef pot sticker with onion flavor
By JeromyHand
Ingredients: onion,beef,flour,water
Steps for Beef pot sticker with onion flavor
1
Add a little salt to the flour, and water to make a smooth dough. Wake for 30 minutes.
2
Chop the beef, add salt, pepper, soy sauce, cooking wine, sesame oil, mix well and marinate for 10 minutes.
3
Cut the onions into small pieces.4
After heating the oil, first add the pepper and a little minced onion. After saute until fragrant, pour down the minced beef and divide it into pieces. Then pour the remaining minced onion into the stir-fry, add some salt, stir-fry until the onions are soft, and then turn off the heat. This is the filling of Niu Liufang.
5
Divide the awakened dough into several small pieces, and place each piece on a chopping board and roll out thin into a round dough.
6
Place the stir-fried filling in the middle, then fold the dough in half and knead the top.
7
After putting the oil in the pan and heating it up, put the pot stickers one by one into the pan and fry slowly over low heat. When the dough at the bottom of the pot stickers starts to turn slightly yellow, slip a few tablespoons of water away from the pan, then cover the lid and simmer until the water is dry. When the water is fast drying, slip in some water, repeat this two to three times, and finally drain the water.
8
Fry the three sides of the pot stickers until yellow and serve the pot.