Pork rice
By VicentaLakin
There were some leftovers for pizza, and yesterday's food was too much for pork. Kids like it because it's delicious and sour and sweet。
Recipe Recommendations
- lean meat appropriate amount
- tomato of 2
- corn half a
- carrots appropriate amount
- onion appropriate amount
- eggs of 2
- garlic appropriate amount
- homemade ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Pork rice
1
Prepare skinny meat, go to the membrane。
2
Cut to the size of a pork chop
3
Scratch both sides with a knife
4
It's a piece of shit
5
Grinds of garlic, small amounts of salt, sugar, sauce, black pepper powder, white pepper powder, powder, wine and pork chops are evened, and then a large spoon of oil and a large spoon of water are equally drawn for more than an hour。
6
Wash the tomatoes and cut them into small pieces and go to the skin。
7
Slash it from the bottom of the tomato with a knife
8
Raise
9
It's not too much to waste
10
This is a lazy practice, which must be cut into small pieces to peel easily。
11
Tomatoes cut to the ground, corn cut, onions and carrots cut。
12
We'll put onions on first。
13
And tomatoes, corn, carrots
14
Add homemade ketchup。
15
Put some water on it, depending on the population's taste, and boil it, and some starch to the point of thickness and fire。
16
I'll cook the pork
17
Cook rice and two broken eggs (preferably cooked the next day and put it in the fridge for one night, which doesn't stick together)。
18
The boiler is boiled with oil and the eggs are then boiled to half ripe. "Eggs before rice"
19
And rice
20
Put some salt on it, and it's even。
21
Put the fried egg rice on a plate and the fried pork chop。
22
I'll put in some corn onion carrot sauce and some Masurira cheese on it。
23
In the oven, 160 degrees and 5 minutes (without the oven and cheese, then without the plate)。