I'm sorry

By VicentaLakin

I'm sorry
We're used to the celery lily, and we're going to have an upgraded version, with shrimp and walnuts on the original base, and a fresh fragrance. Here I use the little walnuts of Yao. This little walnut has a very strong walnut fragrance

Recipe Recommendations

  • celery appropriate amount
  • Lily appropriate amount
  • carrots appropriate amount
  • shrimp appropriate amount
  • small walnut kernel appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount

Steps for I'm sorry

  • Make I
    1
    Preparation materials
  • Make I
    2
    Dry lilies, early bubble hair
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    3
    Shrimp to the shell. Get rid of the line
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    Shrimp is made for 10 minutes with a proper amount of wine and raw powder
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    Carrot slices, grinding flowers with grinders
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    Celium wash, slash
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    The carrots are ripe
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    It'll be ten seconds
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    Oil in the pan. Shrimp
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    Put it in a celery lily, turn it up, join the walnuts, boil it with the right amount of water
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    The powder's on cold water
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    Pour it in the pot and add a proper amount of salt
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    13
    Load

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