Onion fried eggs
By VicentaLakin
Onions can be divided into white, yellow and purple. Onions of purple are better nourished in terms of nutritional value. This is due to the fact that the onions of the purple onions taste more spicy than the two other species, which means that they contain more garlic. In addition, the purple part of the purple onion contains more permethrin. It's also a common dish on our table, which is not only nutritious but also delicious, especially for dinner。
Recipe Recommendations
- eggs of 2
- onion one
- Hangzhou pepper 1 piece
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce a little
- sugar a spoonful
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried eggs
1
Get your food ready
2
Put a little bit of salt, white pepper powder and wine in the eggs
3
Onions and pepper wash and slice
4
Raise the boiler, boil the eggs in the fire, spread them out with a shovel, and make them available
5
A small amount of oil pours into the pot, and when it's hot, it pours onions and peppers, half a spoon of salt, and a little bit of frying
6
Put the sauce in
7
Old smoke
8
A spoonful of sugar
9
You pour in the eggs and make the film for a minute, and then you'll get out of the pot with pepper powder
10
We'll enjoy it when it's up