Pickles
By VicentaLakin
A place was contracted with friends, and the latest cabbage was very fresh and there were no fertilizers or pesticides, and food was reassuring. It's getting hotter, and it's cool。
Recipe Recommendations
- cabbage one
- chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- black sesame appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickles
1
Raw materials, cabbage, peppers, peppers。
2
The cabbage is made into small pieces, salt water is soaked and washed clean, three small spoons of salt are smooth and flat and set for a quarter of an hour。
3
When the cabbage came down softly, it squeezed the water gently with its hands。
4
It's oily, and it's a little fragrance in the middle of the fire, and it's gonna get blacked out and thrown out。
5
Turn off the fire, put on the pepper section。
6
Hot oils and peppers are quickly poured on dry cabbage。
7
Put a spoonful of sugar。
8
Put a spoonful of chicken on it。
9
It's done. It looks good. It's good. A little bit of spicy and a little bit of sweet, very delicious。