Pearl emerald rice
By VicentaLakin
Spring's full, spring's symbol of a fried meal, and it tastes good
Recipe Recommendations
- purple cabbage 30 grams
- spinach 30 grams
- baloney 100 grams
- Green onion mate bean paste 20 grams
- rice 2 bowls
- salt 3 grams
- soy sauce a little
- seafood soy sauce a little
- sesame oil a little
- diced green onion a little
- corn oil appropriate amount
Steps for Pearl emerald rice
1
Get your food ready. Cut the food
2
Two bowls of rice left
3
Put a little onions in the pot and a little chrysanthemum in the sauce and seafood sauce, and put rice rice in the pan
4
Then put the onion partner soy sauce in it and even the fire in the pan
5
And then put the sausage in there and put it on the flat
6
Then put all the spinach ready in there and put a little salt in it
7
I'll put the oil in it, and I'll get ready
8
All right, let's start loading
9
The fragrance of fried rice is out of the pot。Pearl emerald rice Make Tips
Use less salt when adding sauce, because there is salt in the sauce too.