Tomato egg oak soup
By VicentaLakin
One person eats eggnog soup, simple homemade。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg oak soup
1
Raw materials。
2
Scratch the surface of the tomatoes with a knife and burn it in the open water。
3
Go to the skin and cut the little slices, the eggs spread, the little onions cut the flowers。
4
The boiler heats up into vegetable oil and falls into tomatoes。
5
Add sugar and then go to the tomatoes for a while。
6
Add a proper amount of water, salt fire to boil。
7
During this period, the taps opened the smallest flow of water, and the plates with flour went directly to the taps, which were mixed with chopsticks at the same time as the flounders。
8
Put the creeps into the pot and mix them evenly with chopsticks。
9
Scrambles will be poured into the egg fluid when it's ripe, quickly dispersed, and the fire will be shut。
10
When you're out of the pot, you can put onions。