The Korean gin and rice
By VicentaLakin
I like twirl food, and the baby likes the smell of Korean twirl sauce, so it's time to make a twirl rice for both of us. A lot of food has been prepared, it seems cumbersome to make it, but for someone who likes food, it's simple, it looks like a lot of steps, it's not a problem. The variety of food products, more comprehensive and balanced nutrition, a casserole, a gin mix, and colours, colours, five colours, veal and time vegetables, and eggs, is really a fragrance, full of nutrients, a very good meal, very recommended...
Recipe Recommendations
- rice a bowl
- beef 100 grams
- Flammulina velutipes 60 grams
- carrots 60 grams
- cabbage 60 grams
- bean skin 60 grams
- cucumber a
- sweet pepper a
- eggs a
- dried fungus 8 grams
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- ginger a
- garlic a clove of
- green onions a
- Korean bibimbap sauce 50 grams
- cooked sesame appropriate amount
Steps for The Korean gin and rice
1
Get the raw materials ready. Dry wood, early hair. Okay
2
Fill the pot with water and salt, burn the bean peels and cabbage, and boil the mussels and the golden mushrooms
3
Sliced to the end, beef to small particles
4
In the beef, we'll have a proper amount of raw, starch, fragrance
5
The boiler heats up with the right amount of oil, the platinum onions, and the roast beef till it changes color
6
Add an appropriate amount of korean casserole sauce
7
Sliced cabbage, mussels, bean peels, cucumbers, sweet peppers, silk, all of these semi-finished products added to the right amount of vanilla oil, Korean casserole and rice sauce
8
The stone pots are all squirted with oil, and rice is pouring in a little pressure
9
Put the roasted beef down, put it in equal numbers, and put it on fire to make a pot of rice
10
I can't stand the yolk
11
On the surface, you have fried eggs, you have dried sesame