Color noodles
By VicentaLakin
It is convenient to buy a noodle machine that does not allow it to be free, with occasional lasagna, so that a pack of them can be put in the freezer, without freezing, and to cook directly. A little vegetable juice, a little colored noodles, and it's nice to eat。
Recipe Recommendations
- medium-gluten flour 300 grams
- qingshui 150 grams
- eggs of 2
- salt 3 grams
- alkali noodles a pinch of
- purple cabbage 135 grams
- rape 50 grams
Steps for Color noodles
1
* THE PURPLE GLUCOSE IS TORN TO PIECES OR SHREDDED, ADDED TO THE WATER A150 G, MIXED WITH HAND-HELD MUD, WITH A FEW MORE BLOWS, WHICH IS MORE SUBTLE
2
Filter out the juice and retain 130 grams
3
ADD FLOUR A300 GRAMS, SALT 2 GRAMS, AND A VERY HARD PASTA, WHICH CAN BE FORMED IN GROUPS; FREEZE THE REFRIGERATOR FOR 30 MINUTES TO 1 HOUR IN A CONSERVATORY BAG
4
(B) CLEAN AND SHREDDED OILS, WITH B60 GRAMS OF CLEAN WATER AND MUDDLED WITH HANDHELD
5
Filter out the juice
6
ADD FLOUR B170, SALT 1 GRAM AND A VERY HARD NOODLE, AND PUT A FRESH BAG IN A FREEZER FOR AN HOUR
7
(b) Excerpt the noodles, which are pressured repeatedly to smooth with a pressure machine of 0
8
One, two, three, and then pasta
9
Put the noodles up for a bit
10
Green noodles are re-pressed repeatedly to smooth with a pressure panel of 0
11
One, two, three, and then pasta
12
Put the noodles up for a bit
13
EGGING PASTA C, SAME AS VEGETABLE PASTA
14
It can be cut to the desired width with a florist wheel knife and torn with a hand
15
That's how it's done。