Pepsi halama liver
By VicentaLakin
Recipe Recommendations
- ya Zhao of 10
- duck liver a box of
- thousands of 2 bunk
- salt 4 teaspoon
- chicken essence 2 tsp
- soy sauce 2 tablespoons
- white sugar 1.5 tablespoons
- Mountain Pepper oil 3 drops
- geranyl several
- octagonal of 5
- grass fruit of 2
- clove of 2
- cinnamon a short
- dried chili a
- ginger a
- medium spice
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Pepsi halama liver
1
A thousand sheets of strips and a spare
2
A thousand sheets of strips and a spare
3
Duck livers and duck claws are cleaned, cold water is one hour in advance, and we'll get some asphalt
4
Duck livers and duck claws are cleaned, cold water is one hour in advance, and we'll get some asphalt
5
Cleaning all spices into the cold water that has already been put in, making it easier to add to the taste。
6
Cleaning all spices into the cold water that has already been put in, making it easier to add to the taste。
7
Boiling water in the pot with dried ginger chips, wine, duck claws so they can't get any of it
8
Boiling water in the pot with dried ginger chips, wine, duck claws so they can't get any of it
9
After the duck's claws, he goes down to his liver, boils to the point where he can't get the foam, and the hot water washes up
10
After the duck's claws, he goes down to his liver, boils to the point where he can't get the foam, and the hot water washes up
11
Dry peppers clean, scissors. Put a little bit of oil and heat in the pot and pour a dry chili into the casserole that starts to soak with all the spices
12
Dry peppers clean, scissors. Put a little bit of oil and heat in the pot and pour a dry chili into the casserole that starts to soak with all the spices
13
Dry peppers clean, scissors. Put a little bit of oil and heat in the pot and pour a dry chili into the casserole that starts to soak with all the spices
14
Put duck claws, duck livers, and a thousand knots in the casserole
15
Put duck claws, duck livers, and a thousand knots in the casserole
16
Salt, white sugar, chickens, old smokes, mountain pepper oil to juice, pouring into the casserole, burning the fire, turning the fire into a half an hour
17
Salt, white sugar, chickens, old smokes, mountain pepper oil to juice, pouring into the casserole, burning the fire, turning the fire into a half an hour
18
Salt, white sugar, chickens, old smokes, mountain pepper oil to juice, pouring into the casserole, burning the fire, turning the fire into a half an hour