Pyramid meat buns
By VicentaLakin
For the first time it was made of tomato pepper, with five flowers, it was really good, it was delicious, and it continued on the rough-food route。
Recipe Recommendations
- medium-gluten flour 300 grams
- Purple rice flour 30 grams
- qingshui 180 grams
- pork belly 200 grams
- bell pepper of 3
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- MSG a little
- yeast 3 grams
Steps for Pyramid meat buns
1
The yeast used a water bubble for a while, and put flour and purple flour into a soft, hard-to-eat pasta. The fermentation took place at room temperature for about two hours, the noodle was pulled open and a huge beehive appeared
2
Pepper wash, cut
3
A little vegetative oil with a proper amount of salt
4
Five flowers to wash and cut to Ding
5
(a) Placing of ginger powder, wine, soy sauce, odor, vegetable oil in the meat, evenly mixed
6
(b) To put the blended material aside for use
7
Scratch, scratch, cut to the right size
8
(a) Pumping the skin
9
In the past few years, the government has been trying to get rid of the water and has been able to get rid of it
10
We'll put five flowers in it
11
Packed buns, whatever shape they may have; shivering film for about 15-20 minutes
12
Wake up buns in the pot, cool water in the pan, start the medium fire, turn it into a fire for 15 minutes; stop for 30 seconds to cover
13
For the first time, the peppers were made out of tomato pepper, which was supposed to melt into mud, and it was like a platinum, with a cutter, and three down five out of two packs