Pelican eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 4
- vegetable oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- vinegar appropriate amount
- pepper 50 grams
- Chili rice shredded appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pelican eggs
1
Eggs are peeled, cut into four petals, put in the plate。
2
Pepper slashed well。
3
The boiler heats, pours into vegetable oil。
4
After the oil heat, the peppers pour in, and it's ready to go。
5
When the peppers change color, they're put in rice spicy, garlic paste, and they're turned on. Inverted salt, soy sauce, chicken sperm, flatted。
6
Put the fried chili in a plate with eggs. Be jealous at the peppers and eggs, and just mix them。Pelican eggs Make Tips
You can add more vinegar to neutralize the spiciness of the chili and the alkaline taste of the century egg.