It's bullshit
By VicentaLakin
Recipe Recommendations
- garlic 200 grams
- tenderloin 100 grams
- carrots one
- oil 4 tablespoons
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- salt 1 spoon
- chicken essence 1 spoon
- water 1 scoop
- shisanxiang 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's bullshit
1
Garlic carrots cut the twirl
2
The hot pot pours oil and the hot sauce pours into the meat and a little bit more than 13 fragrances
3
I'm going to join you
4
Join the carrots and fry
5
Join the garlic and continue the fire
6
One time with sugar and salt chicken
7
A little bit of softening with the water and the garlic
8
Let's go