Stewed beef with radish

Recipe Recommendations

• radish appropriate amount
• beef appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount

• original
• stewed
• half an hour
• simple

Steps for Stewed beef with radish

1

Raw material diagram.

2

Peel, wash and cut into pieces, cut the beef into pieces, slice the ginger, cut the green onions into chopped green onions, and tie the knot.

3

Put the beef in the pan and blanch it in water.

4

Remove and flush for later use.

5

Put the radish and beef into the pressure cooker together, add the green onions and ginger slices.

6

After gas, simmer over medium heat for 25 minutes, add salt and chopped green onion when leaving the pan.

Recipe Categories

• home cooking
• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes