It was cold and my stomach was hungry. I didn't want to go out to buy breakfast, so I could just settle it at home. There were still a few chicken feet left over from the day before yesterday on the table. I remembered that there was a large jar of Chinese New Year brine in the refrigerator, so I would make up for a bowl of noodles.
It didn't take a few minutes to finish the noodles. I sat in front of the table and chewed on the chicken feet. I started to laugh while chewing. Finally, I fell on the table with laughter. My dad looked at me in confusion, touched my head and said: "You don't have a fever, do you? What's wrong with you?" I said: "It's okay! I just remembered a joke!"
I remember watching a few episodes when CCTV released "Breaking the East" in the past, one of which was about his eldest son who married a new daughter-in-law. He was a princess from the Qing Dynasty. The two of them were newly married. Sitting in the yard of his house, he drank wine. The princess raised his glass and sang a song from a land tour "The Head Phoenix"--
Red crisp hands, yellow teng wine. The city is full of spring, the palace walls and willows; the east wind is evil, the joy is thin, and I am sad. I have been away for a few years. Wrong, wrong, wrong!
Spring is as usual, and people are empty and thin. Tears are red and silk are transparent; peach blossoms are falling, and the pool is idle. Although the mountain alliance is there, the brocade books are difficult to support, Mo, Mo, Mo!
As a result, the husky husband sat aside chewing on chicken feet, tilted his head and thought for a long time, and said: "Red crisp hands? Why are your hands red? Or is it crisp? That must not be a human hand, it must be a chicken claw, right! It's chicken feet with yellow teng wine. So this is about cooking!"
Marinated chicken claw noodles
By GarnetJast
Recipe Recommendations
- brine 100 grams
- noodles 100 grams
- vegetable oil appropriate amount
- water appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Marinated chicken claw noodles
1
Brine, chicken feet, and dried noodles are used for use.
2
Pour the brine into the soup pot, add 1 times water, add chicken feet, add appropriate amount of oil, bring to a boil over high heat, turn to low heat and simmer for 5 minutes.
3
At the same time, boil water in another pot to cook the noodles.
4
Remove the cooked noodles and place them in the bottom of a bowl.
5
Pour the brine and chicken feet into a bowl.
6
Finally, sprinkle with chopped green onion.Marinated chicken claw noodles Make Tips
The brine itself is salty and has a strong taste, so there is no need to add any seasonings to cook the noodles after adding water. If the taste is a little light after adding water, or if you like a strong taste, you can also add various seasonings or sauces according to your preferences.