Melon crab mushrooms
By VicentaLakin
I love crab mushrooms, they're sweet, they're good, they're good, they're good, they're good, they're good, they're good. New Nonon crab mushrooms are very fresh, and it's really nice to have a young Dutch melon。
Recipe Recommendations
- beech mushroom 400g
- Dutch melon 100g
- pork 80g
- onion ginger 20g
- soy sauce 20g
- starch 5g
- salt 2g
- Safflower Seed Oil 20g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Melon crab mushrooms
1
We'll be ready for the new crab mushrooms, Dutch melons, red flower oil, salt, starch, ginger, pork, and raw。
2
Dutch guacamole, pork corrugated silk, and onion acne。
3
Crab mushrooms are ready to wash and dry the water。
4
Pork silk squirms with starch and raw scratches
5
Crab mushrooms will be burned for a few seconds with open water。
6
The boiler is hot enough to add red flower oil
7
When the oil gets hot, it'll be fried with pork
8
And when the pork turns color, it's onions
9
And then the crab-flavored mushrooms, which control the dry moisture, will be fried
10
Join the smoke
11
Add 2 grams of salt fried
12
Finally, the cucumber bar
13
It's a good job。