Sweet pea yellow
By VicentaLakin
Peas yellow is a traditional snack in Beijing and a good treat for the Beijing Spring Summer Festival. It's light yellow, fine, pure, it's ready to enter and it tastes cool. The peas and yellow bean is a small snack for the native folk and is later passed on to the court. Qingmiya's peas, which are used as raw material, are of light colour, fine, pure, ready to enter, sweet and cool. Fascinating for His mercy. This is done by grinding peas, decorating, washing, cooking, making sugar, condensing and cutting blocks。
Recipe Recommendations
- dried peas 200 grams
- white sugar 80 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Sweet pea yellow
1
Preparation material。
2
Dry peas are cleaned and water is put in the fridge for the night。
3
Prepare 80 grams of sugar。
4
It's like putting fully bubbled peas into electric pressure pans with freshly absent beans of water and sugar. Electro-pressure cooker twice. It's like cooking peas。
5
Turn on the pressure pan. It's a boiled pea。
6
A multi-purpose cooker is removed, and peas are added to the mixer with a little bit of raw soup. The pea mud will be thicker, and the mixer will mix it with chopsticks and then continue to mix。
7
Take a preservation box, pour pea mud into the box, scrape the surface and place it in room temperature for cooling。
8
Refrigerated for more than four hours, demersals can be removed and excavated for consumption。