Salmon
By VicentaLakin
The story of the bud
Recipe Recommendations
- toona sinensis the 15
- flour 3 tablespoons
- salt 1/2 scoop
- edible oil 6 tablespoons
Steps for Salmon
1
The fragrance
2
Flour with water and salt
3
It's hot in the pot, and the fragrance's fried in the pan
4
It's finished. It's fragrance