A tomato rice
By VicentaLakin
I'VE BEEN WORKING SO HARD LATELY, I'VE BEEN WORKING SO HARD, I HAVEN'T HAD A GOOD TIME AT HOME, I'VE BEEN WORKING SO HARD, I'VE BEEN WORKING SO HARD AT NOON, I'VE MADE A QUICK MEAL, BUT I'M STILL MAKING THE BEST FOOD OF MY OWN, AND I'M EATING WELL. THIS TIME, THE FRAGRANCE AND RICE OIL OF THE GOLDEN DRAGONFISH WERE USED, AND IT WAS FELT TO HAVE A GOOD TASTE, STICKYNESS, SOFTNESS AND ELASTICITY. THIS TIME THE TOMATO IS A LITTLE SMALLER THAN THE MEAL, AND IT'S BETTER TO EAT THE TOMATO, BUT THE SAUSAGE CAN BE RELEASED LATER。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for A tomato rice

1
Let's get the dragonfish clean。
2
Wash the fragrance and pour it for 10 minutes。
3
With a little rice oil and an appropriate amount of water, the water is slightly less than usual, because tomatoes produce a little water。
4
Other raw materials。
5
Weenie slices, tomatoes to skin。
6
Miriga sausages (weenies can also be put behind us), peas, and the decorated tomatoes in the middle。
7
Cover the lid, and when the fire breaks, the fire goes to the dry, then the little fire is cooked, and the fire closes for two or three minutes. (This step can be done directly in the electric cooker, even less effort) Open up and mix tomatoes and food。