Wen-toe fish soup

By VicentaLakin

Wen-toe fish soup
Wen-ho, it's called "the best in the world." It's just that our natives are so happy. And the stinging fish are tender, and their bones are small, and they are a river of the same age and age. With a toad and a sting fish and stew, it's fresh

Recipe Recommendations

  • Angjiangfish 400 grams
  • meretrix 500 grams
  • arowana oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount

Steps for Wen-toe fish soup

  • Make Wen-toe fish soup step 0
    1
    Get your food ready.
  • Make Wen-toe fish soup step 1
    2
    Wen-hot with salt water.
  • Make Wen-toe fish soup step 2
    3
    The stingers let the seller handle it, rub it with salt, dry it clean.
  • Make Wen-toe fish soup step 3
    4
    It's hot in the pot
  • Make Wen-toe fish soup step 4
    5
    It's fried
  • Make Wen-toe fish soup step 5
    6
    Put in half the pot of fresh water, added wine, ginger, onions。
  • Make Wen-toe fish soup step 6
    7
    The fire boils for five minutes, and the fire sows its fish and soup。
  • Make Wen-toe fish soup step 7
    8
    Put it in a clam and boil it to the shell.
  • Make Wen-toe fish soup step 8
    9
    It's hot
  • Make Wen-toe fish soup step 9
    10
    With pepper and some onions.

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