Squeeze pork pot sticker
By VicentaLakin
Recipe Recommendations
- dumpling skin 140 grams
- shredded pickled mustard 50 grams
- minced pork 80 grams
- green onion appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Squeeze pork pot sticker
1
Food products: dumpling skin, pork powder, gravy, onions
2
Squeeze the vegetables and chop them off on the board。
3
Put it in the bowl。
4
Then a proper amount of wine。
5
A proper amount of flavor。
6
Combination into a pie。
7
Take dumplings and put some water on the pie。
8
Wrap it up according to your own methods。
9
Then, a proper amount of oil is added to the pan and the dumplings are placed in a package for four to five minutes in the middle of the fire。
10
Then a proper amount of water is boiled to dry。
11
In the end, put the onions in, and it's done。