Fried lamb chops
By VicentaLakin
The fragrance of the lamb chops is full of gravy, with yellow little potatoes and fragrance broccoli, full of mouths and nutrients。
Recipe Recommendations
- lamb chops 6 pieces
- small potatoes 200 grams
- broccoli 150 grams
- small onions 40 grams
- olive oil 25 ml
- salt 8 grams
- black pepper 4 grams
- sugar 3 grams
- balsamic vinegar 15 ml
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried lamb chops
1
Prepare food。
2
After cleaning the lamb chops, the kitchen paper towels are used to drain the surface moisture. It is then mixed with salt, black pepper, onions of about 10 grams, olive oil of about 10 ml, and made for about half an hour。
3
Put the little potatoes on the cage box for 20 minutes and then take out the dryer。
4
Take off the skin of the little potatoes, and cut the pieces。
5
Cut the remaining 30 grams of small onions and put them in small bowls. Then we add black vinegar, sugar, five milligrams of olive oil to the reserve。
6
The broccoli is put in the boiler and the spare is found。
7
We're going to lay them on two sides, preheat them, and after the preheat has ended, choose the fire. Then the remaining 10 milligrams of olive oil were poured into the pan, and the two plates were poured five milligrams each. Then we put the pickled lamb chops and the potatoes in two plates, and we start cooking。
8
The lamb chops are cooked and turned on the other side until they are fully cooked. The small potatoes also have to flip during the cooking process until the surface is yellow。
9
The burnt sheep are released into the plate, and the potatoes and the broccoli are next to each other. And finally, onion juice will do。