Gold beef balls
By VicentaLakin
WHEN THE FAMILY SEARCHED FOR FOOD, THEY FOUND THE MEATBALLS FROM A FRIEND WHO SUDDENLY OPENED UP HIS BRAIN AND SAID: THE Q-BALLS OF BEEFBALLS WILL COME NEXT, AND WHEN THEY CHEW, THEY'LL FIND THE SALT FROM THE SALT ON THE GOLD COAT, AND THEY'LL TAKE THE FRIED FOOD WITH THEM
Recipe Recommendations
- beef balls 250g
- bread crumbs 100g
- eggs 100g
- flour 60g
- salt appropriate amount
- oil 5g
Steps for Gold beef balls
1
Material requirements
2
You boil a pot of water and burn it in the beefballs for five minutes
3
When the meatballs are boiled, the eggs and flour and salt are filled with egg fluid4
BEEFBALL ROLLS UP THE EGG FLUID AND WRAPS IT UP
5
Four minutes after the blast, the filtration can be done with the cucumber and other fruit and vegetables