Chili fried fish
By VicentaLakin
It's a simple home food. It's a home food that your husband loves。
Recipe Recommendations
- fish block 200 grams
- green chili a little
- cooking wine a little
- pepper a little
- dried chili a little
- Jiang a little
- garlic sprouts a little
- garlic a little
- medium spice
- fried
- ten minutes
- simple
Steps for Chili fried fish
1
The gills are cut into pieces, not too thick, and put in gingers, salt and soy sauce, and wine for 30 minutes。
2
Garlic seed is shredded and green pepper is shredded。
3
Slice the dry peppers, ginger-cheese, garlic cut Tiny。
4
You can put more oil in the pot, you can burn it up to 80% heat, you can put a piece of fish in the pan with a chopstick, you can't pour all the troops into it。
5
The fish will fry on one side, flip over on the other, fry to the age of eight, pull up the plate。
6
There is also a small amount of oil in the pot, which is poured into garlic and garlic seedlings, green peppers and dry peppers. It pours into fish, it pours into soy sauce, it pours into pepper powder, and then less salt, because the pickles put salt, then pour a little water, cover the pan, and dry up the water. I forgot to take pictures of the fish. Please forgive the netizens。