Scrambled rice
By VicentaLakin
It's a regular diet. It's not an ordinary taste
Recipe Recommendations
- fragrant dried four
- leek a small handful
- red pepper a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Paprika washes in small circles and drys the dry-dry part of the water。
2
The pickle picks and washes。
3
We'll get hot oil, and we'll pour peppers into herbs。
4
Put it in a fragrance, make it soft (about a minute) and bring in the right amount of salt, and turn off the plate。