Scrambled carrots for eggs
By VicentaLakin
See the old wolf who's been issuing a lot of recipes about the fragrance? I never thought the fragrance was so good. I wonder why today's fragrance tastes so special. Is the old wolf's square too sweet or am I adding carrots? Hey, no matter what, it tastes amazing
Recipe Recommendations
- toona sinensis a
- eggs three
- carrots half a
- sugar a small spoonful
- salt a small spoonful
Steps for Scrambled carrots for eggs
1
Half a carrot
2
It's nice to have this daara beat, and it used to be a lot of ablaze, garlic, onions and all that stuff, and it's a lot easier to make this little thing
3
Put the lid on, pull it tight, and it's done. Look, there's no need for carrots everywhere on the panel. It's easy to wash
4
Wash the fragrance. Put it in the water
5
Cut to the end
6
Put all the material together. I put three eggs together. Here, two
7
Put some oil in the pan and start frying eggs
8
When it's done, cut it and eat it. Keep the smell of spring