Maran heads dry
By VicentaLakin
One of the most common wild vegetables in the spring of the Jiang Zhe region. The smell is cold, sympathizing, it is cold, it is hysteric, it is hysteric, it is detoxified. They say pregnant women have to eat carefully, and I've had a little too much temptation
Recipe Recommendations
- Malan head 200 grams
- fragrant dried 4 pieces
- fresh soy sauce 3ml
- salt 1 scoop
- sugar 1 scoop
- sesame oil 1 scoop
- Vegetable Zhixian 1 gram
- salty and fresh
- mix
- ten minutes
- simple
Steps for Maran heads dry
1
Maran head cleans the old block
2
The soy dry and the maran-head squirt out of the water. min
3
Dried beans in salt sugar, a little soy sauce, a little vegetables. even
4
Maran's head is broken
5
Smash the broken maran head with the beans
6
And finally, a little bit of flax
7
Just load it