Spring-leaved pelvis
By VicentaLakin
Spring tastes fresh and nutritious. It's high protein, low fat, low starch, coarse cellulose. Put it with the ribs in the casserole, into the fragrance of the ribs, especially delicious。
Recipe Recommendations
- ribs 500 grams
- louver knot 150 grams
- spring bamboo shoots 200 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion ginger appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Spring-leaved pelvis
1
Bone washes in cold water, ginger chips and wine boiled and then washed
2
It's dry water in the pot
3
Let's smoke
4
Scrambling ice cream
5
Pour into the casserole, put on the fragrance leaves, eight horns, guacamole, boiled the fire and changed the little fire. Production
6
I'll put the crumbs in the open water and I'll take the knots
7
When the ribs rot, they'll be boiled and boiled
8
I'll put onion flowers when the leaves fall in