Sour pig skin
By VicentaLakin
Every time the house buys pork, there is pig skin, and it is a shame to throw it, wash it and dry it up and make it dry. It's hot, make a pig's skin with sour peppers, sour, a little spicy tape, very good dinner。
Recipe Recommendations
- pigskin 500 grams
- sour bamboo shoots 100 grams
- chopped pepper 2 tablespoons
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour pig skin
1
A small amount of oil is put in the pot, and the pig's skin is even and sprouts out。
2
It's oily, and it's put in acid and pepper, two bowls of water, a spoonful of soy sauce and a fire。
3
Put the fried pig skin in it, burn the fire and turn it into a fire, and cover the lid for five minutes。
4
Add a little salt and shredded celery, and the fire will boil over the juice。
5
Combine, get out of the pan。