Chicken soup
By VicentaLakin
Tastes fresh in the spring, weekly, 16 April 2015。
Recipe Recommendations
- local chicken appropriate amount
- the Cordyceps militaris appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken soup
1
Treatment of food products: pheasant washing, cutting, ginger slices, scab selection, cleaning, cleaning。2
(b) Treatment of food products: water is added to the pot and placed in roosters, ginger tablets, wines, precipitating until the water is turned on to turn off the fire; and water is provided by foliage。3
Stomach: A proper amount of fresh water is added to the electric pressure pan (or sandpot) and is then put into the roosters, weeds, tungsten, ginger tablets for 40 minutes。4
Creatures: It would be preferable to add adequate salt。