A beer with three yellow chickens
By VicentaLakin
This was the last time my friends and I went out to have chickens. I actually feel like a chicken. But I changed the way a little today. The reason I changed the sugar to white is because I forgot when I was making it, and I didn't use the sugar to make the chicken. Except for spicy or spicy. It doesn't look like much, but it tastes hot. But it's good to eat. I ate myself at noon. Take some to work and eat. Tasty temptations cannot resist。
Recipe Recommendations
- sanhuang chicken a
- lettuce a
- celery 5 trees
- onion a
- small green pepper of 5
- small red pepper of 10
- beer a can of
- chicken essence 5g
- salt half a spoonful
- cooking wine 1 scoop
- corn oil 2 tablespoons
- rapeseed oil 2 tablespoons
- Jiang 10 tablets
- garlic 5-merous
- bean paste 2 tablespoons
- white sugar 2 tablespoons
- mature vinegar 5 drops
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- super spicy
- fried
- an hour
- senior
Steps for A beer with three yellow chickens
1
Use primary material first. Three yellow chickens are rinsed and cleaned, and then we'll put onions, ginger and garlic. Sliced red peppers and peppers are added to the wine, chickens. A hand grab and smooth the fridge for an hour。
2
Pixels: Scratches, celery wash, onions cut. Paprika and chili are cut. Ginger slices. Garlic。
3
Burn corn oil and vegetable oil in a boiler, which is the same as oil for food without vegetable oil, and which adds a scent to the vegetable oil, and smells of garlic。
4
Pickled chickens flipped to the skin。
5
Add raw, old, bean petals, sugar, old, a few drops of vinegar, even with a flat cut。
6
Join a beer can。
7
Beer's gonna drown so chicken. The fire turned the fire。
8
30 minutes to the top of the hood。
9
In 30 minutes we'll have a nice cut. Five more minutes on the lid。
10
After five minutes, add all the leftovers (onions, celery, chili chili) and then three minutes, the juice starts。
11
Put a spoon of salt
12
Pick up the pot, fill the bowl。