Beer and yellowfish
By VicentaLakin
I'm a Guangdong from the tunnel, and I'm a girl who grew up by the sea, who grew up by the sea, came hundreds of metres out of the house, went to the sea to buy fresh fish that had just been fished in the sea as a child. People who lived by the sea are supposed to be very good at seafood, but I'm not familiar with it. I used to be a steamer, I didn't like cooking, I didn't want to go to school, but now I've grown up, changed my mind, cooking was a responsibility, now it's an interest, now it's a little late to make seafood, and it's good to have seafood, but sometimes it's a little fresh fish
Recipe Recommendations
- yellow croaker art. 1
- beer half the bottle
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beer and yellowfish
1
Onions of chili peppers, fish to rinse and dry water
2
Two blades on the fish, not to cut to the bone, about one half deep, drying the fish with paper towels, a little salt on both sides and a thin starch
3
When the frying pan heats up to 7%, the fish fry, don't move or flip, and make it look like it
4
When you're in gold, you're in gold
5
Let's get the fish out first
6
I'll leave the bottom oil in the frying pan
7
Scrambling, proper salt, pepper powder, a little sugar, and then a beer
8
The amount of beer is about half the amount of fish. Fish
9
Put the juice on the fish with a spoon until it's collected