Stewed chicken soup with tea tree mushroom

Recipe Recommendations

• Dry tea tree mushroom appropriate amount
• coriander appropriate amount
• sugar appropriate amount
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• aniseed appropriate amount
• Jiang appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Stewed chicken soup with tea tree mushroom

1

Dried tea tree mushrooms are soaked in cold water half a day in advance

2

Chop the chicken into large pieces, soak in water for 30 minutes, and add appropriate amount of cooking wine to remove the fishy smell

3

Boil water in the pot, add the chicken nuggets and blanch the water. When blanching the water, you can press the chicken with a spoon to blanch the blood clean. After the water boils, float off the blood foam, and take out the chicken nuggets for later use.

4

Chicken nuggets, soaked tea tree mushrooms, green onion segments, ginger slices, and one of the main ingredients into the pan. If you like spicy food, add two dried peppers, add two teaspoons of soy sauce, and appropriate amount of salt and sugar (add less salt, or add it when you are out of the pan to season, to prevent it from becoming salty and save the chicken from stewing too much). Add cold water before passing the ingredients. If you want to drink more soup, you can add more water, and then use the chicken stall of the electric pressure cooker to eat for half an hour.

Stewed chicken soup with tea tree mushroom Make Tips

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