Pineapple
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- whole milk powder 35g
- butter 75g
- eggs of 2
- powdered sugar 20g
- winter melon 450g
- pineapple 250g
- fine sugar 60g
- maltose 50g
Steps for Pineapple
1
The melon goes to the skin, the seeds are cut into little pieces, the pot boils the water into the melon and boils about 15 cents
2
When the boiled melon cools, they cut it on the tablet
3
And then wrap it up with cloth and squeeze it out as much water as possible
4
Pineapple goes to the skin, cut as much as you can, wrap it up in a gauze, squeeze out pineapple juice, and then pineapple mud and chop it up. Done. Yong
5
Put pineapple juice, sweet sugar, malt sugar in the pot, boil the fire and turn the fire, and mix it until the sugar melts
6
Put the pineapple and the pineapple in the pot, turn it up with a little fire, fire it down to less water, and then the pap will come into shape
7
It's made of pineapples in a bowl, cooled and used
8
Butter softens. Add sugar powder to the ecstasy. Send
9
Add eggs, continue to be fully integrated into eggs and butter, and add sifted low-banded flour, milk powder
10
Scratch it with a razor, mix the powder and butter completely, and make a soothing dough
11
Based on the size of the pineapple cocoon made, the pasta and the pie are weighed at 1:1 scale, a piece of pasta is torn in circle, flattened with a hand, and put on a pineapple. Paper
12
Wrap the skin tight, put it flat in the mold, and make it look good in the mold
13
The pineapple soufflés are in the oven
14
Put it in a pre-heat oven, 160 degrees on fire, about 15 minutes on fire
15
Out