The fragrance
By VicentaLakin
Thank you for the food. My family has always used the gold dragonfish product, and it feels trustworthy. I've read a television report about the whole process of the pressure on the peanut oil for the gold lobster, but the manpower and equipment used to select the peanut rice and disinfect it is not the usual small factory that can do it. There are many kinds of goldfish oil, of which sesame oil is also my favorite, which is especially delicious in the case of broccoli or cuisine. Today, the fragrance is fried with perfume, and then it tastes like spring。
Recipe Recommendations
- Spring bamboo shoot tip 200g
- toona sinensis 50g
- broth 1 rice spoon
- Arowana sesame oil appropriate amount
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance
1
Fresh spring
2
Choosing the spring is a bit of white and small, and it's very fresh。
3
Scratch the skin and split it into sharp and root parts
4
It's only for sharp, vertical slices
5
It's about 10 minutes in the water
6
Put a spoonful of soup in the pot and put it in the good ones
7
I'll add a proper amount of salt
8
I'll cook it for about 10 minutes, so I can absorb the taste of soup
9
Another pot. A little bit of goldfish sesame oil
10
The fragrance
11
Put the fragrance in the pot and fry it with oil
12
If you fall in, you can get out