I am a super novice and I haven't learned to cook for a week ~
Stewed cabbage and vermicelli is a Northeast dish. The weather has gotten a little colder recently. I thought of it when I wanted to make a dish that warms my stomach ~
I personally have a strong taste and like spicy food, so I added some dried peppers to add it to the flavor ~
The first step: Boil the vermicelli in water until 8 ripe. Because the vermicelli is not easy to cook, cook it first, put it in the pot and then taste it.
Step 2: Cut the cabbage into small pieces, first stir-fry with minced ginger and minced garlic. If you also like spicy food, you can add some dried peppers to stir-fry together. Then add a little oil and stir-fry in the pan. The cabbage itself has water and does not need to add water. After the cabbage is ripe at 8, add soy sauce, a little sugar, salt, chicken essence, and a little vinegar, and stir fry.
Step 3: Put the frozen tofu vermicelli into the pan, add water, and serve with the water.
Step 4: Simmer over low heat for about 10 minutes and you can serve ~
Stewed cabbage and vermicelli
By KaleighStark
Recipe Recommendations
- cabbage 1KG
- vermicelli 300G
- frozen tofu 200G
- sugar 30G
- salt 50G
- soy sauce 100G
- vinegar 50G
- chicken essence 30G
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Stewed cabbage and vermicelli
1
Pour the vermicelli into water until 8 ripe ~2
Cut the cabbage into small pieces, stir-fry the ginger and garlic until fragrant. If you like spicy food, you can add dried peppers and stir-fry until fragrant, then add the chopped cabbage. Add a little sugar, soy sauce, salt, chicken essence, and a little vinegar, stir until it is 8 ripe, then add the prepared frozen tofu and vermicelli into the pan and simmer
3
Simmer for about 10 minutes and serve out.