Lily's sugar

By VicentaLakin

Lily's sugar
This bowl of sugar has been served to my husband since the beginning of April each year. In Fukuda, the year of March to May is characterized by high humidity, frequent temperature changes and, in many cases, the four seasons of spring, summer, autumn and winter. At this point, there is nothing worse than my husband, who comes home from work every day and hears only one voice! It's just daytime, sometimes in the middle of the night when the heart breaks! It is hard to remember when, every year on the market, he will be given a bowl the next day, a habit that is maintained every year. Gradually, the coughs at home are getting smaller and smaller

Recipe Recommendations

Steps for Lily's sugar

  • Make Lily
    1
    Raw materials
  • Make Lily
    2
    Lily's early bubble-out; prepare a bowl of salt water
  • Make Lily
    3
    Take a knife and scratch it gently around the skin (so it's easy to skin it; well-soaked twig, this step can be omitted)
  • Make Lily
    4
    Cut the rod
  • Make Lily
    5
    Take it easy
  • Make Lily
    6
    Cut off the core
  • Make Lily
    7
    Once stripped, dimmed in salt water (preventing oxidation into black)
  • Make Lily
    8
    I'm going to strip it down
  • Make Lily
    9
    Scrambling into hot water, adding ice sugar and lilies
  • Make Lily
    10
    Burn the steampot in advance
  • Make Lily
    11
    Into the pot, fire, eight to ten minutes
  • Make Lily
    12
    It's the fruit at home!
  • Make Lily
    13
    The nutrients are delicious
  • Make Lily
    14
    Are you moved?