I have always liked eating toothpick mutton very much. The strong cumin flavor has always been missed!
Here is a relatively simple method of making toothpick mutton. Even so, it is still very delicious ~~ Anyway, it is delicious ~~ Hehe, and the one you make yourself is much cleaner and sanitary than the one in the restaurant. Eat with peace of mind!
Of course, how to make toothpick mutton delicious has to be improved according to personal taste. Come on!
Because I completed the whole process alone, I really couldn't follow the drawings throughout the process. I could only submit a finished product drawing. The previous preparation drawings were often omitted because I didn't want to wash my hands over and over again, heh!
kebabs mutton
Recipe Recommendations
- mutton 300g
- pepper appropriate amount
- cooked sesame appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
Steps for kebabs mutton
1
Wash the onions and ginger and dice them for later use; soak the toothpicks in boiling water for at least half an hour in advance.2
After washing the mutton, wipe it dry with kitchen paper and slice it.3
Mix the mutton with ginger, green onion, pepper, chili powder, and white wine, add 1 teaspoon of starch and 1 tablespoon of soy sauce, mix well, and marinate for about half an hour.
4
Wear them with toothpicks, wearing 2-3 pieces per toothpick.5
Pour the oil into the pan and heat it to 70% heat. Use chopsticks to test the oil temperature. After foaming, add the mutton, fry until it changes color and fish out.6
Re-heat the oil in the pan, add in the mutton and continue to fry until the surface is golden yellow and remove it. If you don't like to fry it very scorched, you don't have to fry it a second time.
7
Leave a small amount of residual oil in the pan and cook until it is 30% hot. Add chili powder, pepper powder, cumin powder, salt, white sugar, and monosodium glutamate and stir well. Add the fried mutton and mix well. Turn off the heat, and sprinkle with the fried white sesame seeds. Just fine.