Potato egg
By VicentaLakin
The issue of rice leftovers is an old topic, and the practice has changed so much that it can be added to the various foods it likes, with rice and rice, which, this time, is no exception。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato egg
1
Tomato wash and cut
2
Dry mushroom bubbles cut the cut, onions cut the extra
3
There's a little onion flower in the frying pan
4
And then he went down to the tomatoes and went to the juice
5
And then the mushrooms turn up
6
It's the rice and the rice
7
It's all right
8
In the egg fluid
9
Scrambled to the gel of the egg, and a little bit of salt would be fine