Pine pickles of egg varnish
By VicentaLakin
Spinach is not just a cold mix, it's good to have eggs and pink bars made of buns, but it's probably not personal for a relative who likes to eat meat。
Recipe Recommendations
- flour 600g
- spinach 450g
- eggs of 2
- vermicelli 80g
- chicken seasoning powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pine pickles of egg varnish
1
The spinach washes up for two minutes and then it gets cold
2
And then I'll burn the powder
3
The eggs are ready to go
4
Squeeze the cold spinach into pieces
5
Powder shredding
6
Put them all in the fried egg pan
7
With salt and powdered chicken
8
The fermented noodles
9
It's a exhaust agent
10
Pack the spinach eggs and ferment them all
11
Steaming pots and cooling water on the lids
12
It's only 23 minutes before the fire starts burning