stir-fried bacon with lotus beans
By LennaStokes
Ingredients: salt,snow peas,carrots,parsley,cooking wine,onion,Jiang,garlic,chicken powder,bacon,sausage
Recipe Recommendations
- snow peas appropriate amount
- bacon appropriate amount
- parsley appropriate amount
- sausage appropriate amount
- carrots appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for stir-fried bacon with lotus beans
1
Wash the ingredients, cut the radish and parsley into sections, and tear off the ribs of the French beans and pick them in half.
2
Wash the bacon sausage with warm water and cut into slices.
3
Cut ginger and garlic into minced pieces, and cut green onions into sections.
4
Put a small amount of oil in the pan, add bacon and sausage, add in cooking wine to burst into the aroma and serve for later use.
5
Put the oil in the pan, add the radishes and peas, add a little salt and stir fry. While frying, sprinkle a small amount of water into the pan until the raw is broken, add parsley and stir fry for a while.
6
Pour in the bacon and sausage and stir fry.
7
Add in the chicken powder, add the spring onion segments and stir well.
8
Stir well and serve on the table.