Carrots burn cattle
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- carrots of 2
- red wine 3 scoops
- pepper 20 grams
- soybean paste 3 scoops
- soy sauce 3 scoops
- onion ginger garlic of 3
- salty and fresh
- burn
- several hours
- ordinary
Steps for Carrots burn cattle

1
Beef wash cleans small pieces, and when the cold water boils with ginger and pepper boils, Pull! Out
2
Oil in the pot, fire, pepper in the ground, pepper in the ground, pepper in the air, pepper in the air, beef in the ground
3
Turn the fire, pour red wine, and then put it in soy sauce, old smoke, hot water after a while, and boil for 40 minutes
4
Add a little salt, put it in the carrot fire and cook it