Angelica ginger mutton soup

Recipe Recommendations

• lamb chops appropriate amount
• Astragalus appropriate amount
• Angelica appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• cooking wine appropriate amount

• other
• stewed
• several hours
• ordinary

Steps for Angelica ginger mutton soup

1

Clean the lamb chops.

2

Prepare slices of astragalus, angelica, and ginger.

3

Put the mutton in boiling water with cooking wine, ginger slices and spring onions, boil off the blood, take out and wash.

4

Put the mutton into the earthen pot, add astragalus, angelica and ginger, adjust to automatic gear and stew for three to four hours, add chicken powder and salt.

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