Steam pie
By VicentaLakin
As northerners, they have always been sprouts or single cakes, and if there are old people and children at home, it's a bit of a tooth loss, and it happens that they can steam them, and then it turns out that the sprouts are transparent, soft, very suitable for the elderly and the children, and that the bites are easy。
Recipe Recommendations
- flour 300 grams
- warm water 180 grams
Steps for Steam pie
1
Flour works as soft noodles with warm water
2
(b) The covering of the film is more than 30 minutes away
3
(a) Accompaniment of the face, smoothed and slashed to the appropriate size
4
They shall be made of thin cakes of their own size and shall be smaller than the pot
5
(a) A gauze over the pan, and a good cake, covered in the pan, and steamed in fire
6
(b) Continue with the waffles, make a good waffle, put it in the hood, and cover the pan, so that it continues until it is all evaporated
7
The last one was put in, steamed for two minutes, turned off the fire, put on the gauze, put it on the plate, and removed it
8
The cake is unopened, not together
9
CRACK UP THE PIES, STICK TOGETHER, GET INVOLVED IN THE FOOD, OK。