A pickle box
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- eggs of 2
- leek 200 grams
- shrimp skin 3 grams
- salt 2 grams
- oil 5 grams
- spiced powder 1 gram
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A pickle box
1
Half the noodles are boiled with open water, the rest with cold water, mixed with water
2
The face is so cold that it's not hot, it's rubbing in the face, it's squirming for a few minutes, and it's smooth twice。
3
Eggs spread, boiled eggs boiled in pots, shrimp skins added, not to be neglected, eggs condensed and shut down in time
4
The pre-cleaned dry-water beryllium is shredded, mixed into cooled eggs, with a proper amount of oil, and a smooth mix of chaff. Don't put salt on it, just when you start packing。
5
It's more thick than dumplings。
6
Put salt in the trap, mix it. Put it on the skin with a spoon。
7
Put your skins on the fold, take a bowl and roll them off, not too close to the fall, and leave a little side, or the fry will break. It's good-looking and it doesn't have a wide face, and it's eating like a trap. All the other sides can make a skin。
8
I'll put a little more oil in the pan, and I'll fry both sides. Watch out for a little fire, and then you'll have to clean up the pot and then you'll have to make a few。
9
Here we go, with some congee