Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Bring fish and salt, pick up the wine, powder it, and fry it to the gold。2
Save the bottom oil, blast onions, pour water。3
With soy sauce, salt, sugar, fish。4
The fire gathers juice, comes out of the pan。