A nice winter melon ball soup
By VicentaLakin
♪ Taste, clear ♪
Recipe Recommendations
- winter melon 400g
- Fat and lean meat filling 150g
- eggs one
- minced garlic 10g
- cilantro appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce 1 teaspoon
Steps for A nice winter melon ball soup
1
wintermelon peels off seeds and cuts 0.5 cm thick. the fragrance is good, clean, cut。
2
Fat meat is added as salt, starch, garlic, and a single egg, evenly mixed。
3
Hot oil in the middle, onions in the open, melons in the cold, melons in the open
4
It is appropriate to add water to the country and flood the winter melon。
5
When the water in the pot is 7 in the heat, the meat is made into meatballs with spoons。
6
Five minutes after the water rolls out, turn the fire, 15 minutes in the water, and the winter melon will be soft. Before you get out of the pot, you'll have a proper amount of salt, chickens and ablution。
7
Let's pour out the tumbleball soup and add it to the fragrance. An acidic person can add a proper amount of vinegar and taste。