Roasted yellowfish
By VicentaLakin
It's good to be out without a little oil. Try the roasted fish with its cage today
Recipe Recommendations
- yellow croaker art. 1
- cooking wine 1 scoop
- salt 1 spoon
- barbecue sauce 1 scoop
- green kumquat of 3
- ginger slices 3 pieces
- lemon by 0.5
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roasted yellowfish
1
The yellowfish is clean
2
It's bigger than the grill, cut the head off
3
Dry the water with the kitchen towels
4
Put it in the pot
5
Put some salt on it
6
I squeezed some orange juice. I didn't have to
7
With a proper roast sauce
8
Slice the back of the fish, plaster the pickles and put the ginger chips in the belly of the fish for more than two hours
9
Take out the pickled fish. The fish can put it in the accelerator
10
Start the air frying pan, select 180 degrees for 15-20 minutes
11
That's what I've been cooking for 15 minutes
12
Finally, it'll come out with sauce, some pepper salt, pepper powder, some lemon juice